OMAKASE Special Course
JPY 35,000
Gion Manma | Kaiseki Restaurant in Gion, Kyoto
GION MANMA
Charcoal and IroriConcept
Gion Manma stands in a lane off Hanamikoji in Gion, Kyoto. The owner, a native of Kagawa, trained for years at Takada Hassho, a Japanese restaurant in Gifu, before opening this restaurant in 2018.
Using charcoal, wara-yaki straw-grilling and an irori hearth, the kitchen grills seasonal fish, vegetables and selected game. The name "Manma" reflects the owner's wish to serve simple, honest food. Gion Manma is featured in the Michelin Guide.
Grilling the SeasonSeasonal Kaiseki
Cuisine and SpaceGallery
The White Wood CounterSeating
The white wood counter seats only 8 guests, facing an irori hearth where the cooking takes place. The town house opens onto a green garden.
Sake is sourced from across Japan, alongside shochu and wine. Private bookings can be discussed. There is no private room and no parking.
InformationInformation
Before You Reserve
- Allergies & Dietary Needs
- If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
- Arrival Time
- Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. Your reservation will be treated as cancelled if you have not arrived and have not contacted us by the reserved time.
- Dress Code
- Dress code is smart casual (please refrain from wearing T-shirts, shorts, and sandals when you visit).
- Children
- We welcome guests of all ages, as long as they can comfortably sit in our standard chairs.
- Fragrance
- We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
- Cancellation
- Cancellation fees are charged based on the number of days before your reservation.
From 7 days before: 30%
From 3 days before: 50%
On the day of the reservation: 100%